Pear and dark chocolate crumble
September 30th, 2010
This dessert looks really impressive yet it isn’t actually that hard to do- plus it tastes delicious! I found it was best to slice the poached pears before serving (whilst still retaining the shape of the pear for presentation, if you know what I mean!) because they can be tricky for guests to eat when left whole. Enjoy!
Click here for the recipe via Delicious Magazine.
Posted by Emily
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Posted by Katie Filed under Food | Tags: chocolate, crumble, pear dessert, pears, poached pears, pudding idea, recipe | Comment (0)
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