A taste of Italy
I just bought some special nougat the other day (I say ‘special’ because of the price!) and it got me wondering about how it’s actually made. I love the colours, textures and of course the sweet taste! After researching recipes on the internet, I came across these amazing images of some almond nougat on deliciousdays.com and just had to share their recipe with you!
What do you think of nougat… is it a bit like Marmite in the way that you either love it or hate it?
You will need:
- 100g almonds, peeled
- 200g whole hazelnuts
- 100g unsalted pistachios, peeled
- 2 large egg whites
- 250g Acacia honey
- 1 vanilla bean (scraped out seeds)
- 200g fine sugar
- 3 tbsp syrup (sugar/water mix 50:50)
- optionally: wafer papers for baking
Click here for the recipe
Images via deliciousdays.com
Posted by Emily
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Posted by Katie Filed under Food | Tags: almond, confectionary, Italian food, italy, nougat, nougat recipe, nuts, soft | Comments (4)
4 Responses to “A taste of Italy”
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I personally hate nougat (as I do marmite!) but these pics are delicious…
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