Garden Fruits

August 5th, 2010

I’ve been picking raspberries in the garden- a full 4 punnets so far!  There’s only so much fruit salad I can eat, so I’ve been looking and ways to use them in a dessert recipe.  I quite fancy these Raspberry and Yoghurt Swirls, don’t you?!! Yum…

Ingredients:
800g frozen raspberries
110g (1/2 cup) caster sugar
1.5kg greek style yogurt
175g (1/2 cup) honey

Place 500g raspberries, sugar and 60ml water in a large saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until sugar dissolves. Transfer mixture to a food processor and puree.
Combine yogurt and honey in a large bowl.
To assemble, place 1 tbs raspberry puree in the base of each cup. Top with 60g yogurt mixture. Repeat layering with 1 tbs raspberry puree and 60 g yogurt mixture, finishing with 1 tbs raspberry puree. Divide remaining 300g raspberries among cups and serve.

via Masterchef Magazine

Posted by Emily

Fruit Pizza?!

July 1st, 2010

I’ve just spotted this great recipe idea over at the Make Life Delicious blog.  It’s a refreshing alternative to plain old fruit salad!  Sunshine has named her delightful dessert Fruit Pizza but thankfully the base is made from cookie dough!

The picture reminds me of a colourful mosaic pattern… it’s so pleasing on the eye that you might think it’s too good to eat.  Well, almost!

Click here for the recipe.

posted by Emily

Blueberries in a Bun

June 10th, 2010

Blueberries are well known for their health benefits, however I do find eating them on their own a little unsatisfying- they don’t really taste of much!  I prefer to use them as a topping on my cereal or mixed into a fruit salad.  Even more appealing (but nowhere near as healthy, sigh!!) are these delicious blueberry muffins, below.

They may be full of calories but these muffins look a lot healthier than those stodgy processed ones that fill the supermarket shelves, don’t they?  I’m sure we can count one muffin as one of our ‘five a day’….

Click here for the BBC Food recipe.

Posted by Emily.

The ultimate refreshing summer dessert!

May 6th, 2010

We love La Tartine Gourmande for delicious recipe ideas and fantastic food photography.  Just look at how pretty the shadow of this cup is, below! 

These ‘nectarines in lavender-infused raspberry sauce’ look absolutely delicious and will be perfect on summer days at a garden party or barbeque!  Simple, yet different and interesting.

It’s so easy to make- click here for the recipe.

posted by Emily

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    A passionate Greek, a naughty Yorkie, living in London, owners of online boutique Coco Målé, joined by a bubbly Northerner. We love fashion, food, travel and of course interiors, so we'll be writing about everything and everyone! Kisses and licks! Katie & Coco (left), Emily (right)

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