Salmon ceviche

I just came across this delicious-looking recipe over at the Grey Matter Concept blog.  Follow Suwandi’s detailed journey as she shares learning about photography and food styling, it makes a really interesting read.

Here’s the recipe for Suwandi’s Salmon ceviche with alfalfa sprouts and white radish pickle.  Yum!

Preparation     

Cut the fresh salmon into cubelets.

Prepare the base layer with quite a dense layer of alfalfa sprouts.

Place a couple of slices of radish on top of the alfalfa sprouts so that the salmon pieces can have flat base to sit on.       

Add a toothpick with a piece of salmon cubelet and a radish slice into the verrine as decoration.

Finally squeeze a generous amount of lemon juice and vinegar mixture on the salmon cubelets.

posted by Emily